What Is a SCOBY? Plus, Use It to Make Kombucha

Substances:

6 1/4 cups filtered water
1/2 cup natural uncooked granulated sugar
1 Tbsp (4 baggage) black tea of your selection
1 cup uncooked, unpasteurised kombucha

Directions:

1. Deliver water to a boil. 

2. Take away from warmth and add tea and sugar. Stir till the sugar has dissolved.

3. Enable the combination to chill to room temperature.

4. Cowl a big glass jar with cheesecloth and safe with a rubber band. As soon as the combination has cooled, pressure into the jar.

5. Add uncooked kombucha and stir.

6. Let the jar sit for 3-4 weeks.

7. As soon as water is cool, pressure right into a jar after which add uncooked kombucha. 

8. After 1-2 weeks, a layer will start to type. Submerge the layer with liquid to keep away from fungal development.

9. After round a month, your SCOBY can be prepared to be used! Use the under recipe to make your individual kombucha.

10. When not in use, refrigerate in a sealed glass container—or lend to a good friend!

Use a SCOBY to Make Kombucha